After a long day at the office and a commute that crawls by, Chinese takeout sounds like the best idea ever. Fast-forward to 30 minutes post-meal, however, and it’s looking more like a recipe for a bloated, greasy food coma.
Next time you’ve got a hankering for Chinese, make it at home. This cauliflower fried rice recipe is so guilt-free, you can lean into those cravings every time they hit.